This gallery contains 9 photos.
Some photos shot around Jaipur Continue reading
In no particular order these are some points about Jaipur anybody would consider as the Jewels in the Crown of Jaipur.
Everybody has to eat something some time. So let us list salient points related to food about Jaipur.
Jaipur is part of the desert state of Rajasthan & lack of adequate rainfall & transport saw to it that people ate ‘ana se ana’ as vegetables were scarce. Also because of the heat and the hard work the people put in the fields red chilies & Desi Ghee were used in abundance.
The delicacies one would consider as Jewels in the Crown of Jaipur would be
As Rajasthan is a border state & the Princes in The Rajputana were at war more than they were at peace so you will find Forts & Palaces in which ever part of Rajasthan you might venture. But the monuments of Jaipur are special as they are not only in good condition but the administration takes pains to keep them in pristine condition.
There are so many ancient Temples in Jaipur that it is also called Choti Kaashi.
Clubs of Jaipur-These are the best options for eating, drinking, staying, exercising or meeting people of Jaipur. They have rules about allowing non-members to use their facilities.
It does not matter if you like festivals to disrupt the hum-drum day to day rhythm of life or not they do leave you rejuvenated by their mere presence. These are some of the important festivals celebrated in Jaipur.
Excursions
Personalities
1. Sawai Jai Singh Ji II (1688-1743) A keen Astronomer he made the Jantar Mantars of Jaipur, Delhi etc and also founded the city of Jaipur.
2. Rajmata Gayatri Devi( 1919-2009) Voted as one of the World’s 10 most beautiful women by Vogue she was also an educationist & a philanthropist. She founded MGD School for girls & Sawai Man Singh Vidyalaya. She also revived the art of Blue pottery.
3.Pt. Vishwa Mohan Bhatt- Born in 1952 he won the Grammy award in 1994 & the Padam Shree in 2002 for taking Indian classical music to new heights.
Shopping
Miscellaneous
Educational Institutions
Music
Dance
Mela
2. Nagaur- Cattle Fair
3 Looniyawas, near Sanganer- Gadarbh (Donkey) Mela
Museums
Work-In-Progress
Unique Eating Places of Jaipur
Adventure
Culture
Flowers
Bazaars
Birding At
Zoo
1. Jaipur Zoo Ram Niwas Garden
2. Animal rescue centre at Nahargarh
3. Deer Park & Duck Pond are located in the C-Scheme. Nice place for a visit with children or a date.
Interesting Facts to Know.
1. State Tree of Rajasthan – Khejari
2. State Flower of Rajasthan – Rohida
3. State Bird of Rajasthan – Godawan or Great Indian Bustard It is pretty rare now.
4. State Animal of Rajasthan – Chinkara (an antelope)
Posted in Accomodation, Activity, Around Jaipur, Bird Watching, birds, camels, Cannons, Chrysanthemum, City Life, Clubs, Deer Park, Details, Fairs, Flowers, folk art, Folk Deity, Folk Hero, food, Forts, Gardens, Gota, Hotels, india, Jaipur, JAIPUR BLUE pottery, Jaipuri, Library, mandana, Melas, National Flag, Photography, rajasthan, rajasthani, sambhar, Saree, Sevanti, Shopping, temple, Temples, Travel
Tagged delicacies- a list, gates of jaipur, Gatte Ki Sabzi, JEWELS IN THE CROWN OF JAIPUR, mangori, Music
This was one of my attempts at Short Fiction, something called Quick Tales Contest by Caferati, in 2008. What do you think?
Raashi felt the pen slipping out of her limp fingers. She could not finish writing her last thought on to the yellow page of her thick leather bound journal. As a literary exercise she was describing in minute detail the coupe and her fellow passengers on her official trip to Jaipur from New Delhi. Because of the holiday rush this late night sleeper was all she could get a ticket on. She had described them all. The Rake traveling alone, the elderly couple with their grand daughter, the young couple on their honeymoon, a family of eight on their week-end holiday to Jaipur… She never knew when the lights in the coupe were doused and when she accepted a friendship offering of a chocolate cookie from the Rake.
She woke up thirty-six hours later in the Sawai Man Singh Hospital, Jaipur looking up into the stern face of a police inspector who was pointing to the Rake and asking her if he had given her any thing to eat. When she said yes the other policeman took away the Rake she knew not where.
And then the inspector told her about how no body could wake her up when the train reached Jaipur .The Railway police were called in who could not find her luggage or her money belt or any identification papers on her. Some one did pick up her Journal and handed it over to the police when they took her to the hospital.
They picked up the rake on the basis of her description in her journal and the fact that she had mentioned in her journal that the cookie was stale. It helped that the rake considered the railway stations as his playground.
What do you know she thought the pen proved it self to be mightier once again. And then she dozed off into a light sleep.
Mums, Chrysanthemums, Guldaudi, Sevanti… Call it what you like but it is the first week of November and Guldaudi plants are in the process of budding. The Sevanti will bloom in a riot of colors, shapes & sizes within a month. That is when the Rajasthan University Nursery is planning its yearly Mum Exhibition.This year there will be about 4000 potted Guldaudi plants of about 215 different varieties. This 3 day exhibition concludes in a sale of these potted plants. This year the authorities are going to sell these pots of Guldaudi for 50 Rupees each to the Jaipur populace.
Posted in Accomodation, Around Jaipur, Chrysanthemum, Flowers, Gardens, GuestHouse, india, Jaipur, Jaipuri, Mum, nursery, rajasthan, rajasthani, Sevanti, Travel
Tagged chrysanthemums, Flowers, guldaudi, guldaudi Mum exhibition, mums, sevanti, winter flowers
Have you been to the Jawahar Circle Garden Lately?
No, no. What I mean to ask is, have you been to the Jawahar Circle Garden between 7pm & 7.30pm lately? If you have not then it is time you went?
That is when the Musical Fountain Show is performed!
If you are going to say that you have seen musical fountains,before. Then you would be wrong! Because you have not seen musical fountains like this before. Not in Jaipur, anyway.
JDA has spent 170 lacs for the development of this circle. The money has been judiciously spent on a Jogging tracks, Walk way, Parking,Landscaping, Benches & a Musical Fountain.
The Fountain has been installed in a water-body in the center of the park. Every evening at 7 pm a show is held for 30 minutes, when the water sprays dance to the music & are illuminated by colored lights all adding up to a rare experience. Taking a hint from the Si-Fi world they even show music video’s on a wall of spray. And after the show you can have some chaat or Saras Lassi or Custard Kulfi in the Chaat Bazaar.
Radius of the water body is 47 mts. There are 290 effects. Height of the fountain is 25 mts. Water screen size is 27mts wide by 9 mts height. There are 316 colored lights. The video projector is 15000 lumens.
A fact worth appreciating here is that Rajasthan is a desert state & to maintain such big gardens & fountains with drinking water would be foolhardy so the government is using re-cycled water which though safe for the garden & the fountain is definitely not safe for drinking or for bathing with. So it is a good idea to stay away from the water in the fountain.
Posted in Around Jaipur, GuestHouse, india, Jaipur, Jaipuri, Musical Water Fountain, Photography, Travel
Tagged chaat bazaar, india, Jaipur, jawahar circle garden, musical water fountains, rajasthan
On the auspicious occasion of Dhanteras,24.10.2011, Jaipur, gets the tallest, National Flag of India which will fly around the clock in the Central Park of Jaipur.
Listed here are some interesting facts about this Flag.
The height of the flag pole is 207 feet.( Tallest in India)
It weighs 13 tons.
The dimensions of the Flag are 72 feet long & 48 feet wide.
Total knitted polyester cloth used is 321 sq. mts. The weight is 25kgs.
The budget was Rs.76 Lacs.
It is the 24th such Flag in India & 1st of its kind in the state of Rajasthan.
Interesting Facts about Our National Flag.
The Tri color of India was unfurled for the 1st time on the Red Fort on 16th August 1947.
Parliament of India is the only building where 3 National Flags of India are unfurled at the same time.
On the 26th January & on the 15th August the Prime Minister of India unfurls a Flag made out of Reshmi Khadi at the Rajpath and at the Red Fort. On all other days a Flag made out of cotton Khadi is used.
On 29th May 1953 when Tenzing & Hillary conquered the Mt. Everest for the first time Indian National Flag was unfurled along with the Union Jack & the Nepali National Flag.
Indian National Flag went in space in the Apollo-15 in 1971.
Some Rules Regarding The Indian National Flag
The Flag should be unfurled at sunrise & furled at sunset.
All citizens of India can unfurl the Indian Nation Flag all days of the year at their homes, shops & factories.
Ordinary citizens of India can display an image of the Indian National Flag on their clothes which are worn above the waist but not on inner clothes.
The unfurled Flag should not be torn or soiled or damaged.
The Flag should not be allowed to fall on the ground or in water, knowingly.
When the Flag gets damaged for some reason it should be burned in a closed lonely space with all due respect.
The image of the National Flag should not be used in any sort of advertisement or for commercial gain.
The Flag should be unfurled only with the Kesariya stripe showing on the top.
If paper Flags are used on any National occasion etc they should not be disposed off disrespectfully.
Description of The Tri Color of India.
On 22nd July 1947 The Costitution of India adopted & accepted the Tri Color as the National Flag of India.
The Indian National Flag has three stripes of equal length & breadth. Top stripe is colored Kesariya, middle stripe is White & the lowest is coloured green.
In the center of the white stripe a dark blue colored Ashok Chakra with 24 spokes is printed.
Kesariya color signifies Power (shakti), Bravery, (sahas) & Renunciation (tyag).
White is for peace & truth.
Green color in the Indian Flag signifies greenery of the Earth, Hope & Prosperity.
The Blue coloured Ashok Chakra signifies the ultimate progress of the Indian Nation.
This Chakra has been taken from the Ashok Stambh found in Sarnath.
History of The Indian Flag.
In 1905 Sister Nivedita, the Irish disciple of Swami Vivekanand, first proposed the idea of a one National Flag of India. It was a red squared flag with the image of Vajra of Lord Indra surrounded by 108 “Jyoti” in the centre of the Flag.
On 6th August 1906 in Greer Park, Kolkatta, a flag was unfurled which had a green stripe on the top with 8 half open buds of Lotus flowers. The middle stripe, coloured blue, had vande matram written on it. The lowest stripe was coloured red & had the images of sun & moon printed on it.
On 22nd August 1907,Madame Bhika ji Kama, unfurled a 3 striped flag in an International forum.
In 1916 Dr. Annie Besant & Lokmany Tilak unfurled the ‘Home Rule Movement’ Flag.
In 1921 ‘Swadeshi Dhwaj’ was envisioned by a youth.
In 1931 ‘ Swadeshi Dhwaj’was altered and accepted as the Flag of INC.
On 22nd July 1947 the present Tri colour was accepted as the National Flag of India.
Posted in india, Jaipur, Jaipuri, National Flag, rajasthan, rajasthani
Tagged india, Jaipur, national flag, rajasthan, tallest, tri color, tri colour
Today I read an article about 10 unusual restaurants of India. A facebook friend had shared the link. Being on facebook has its uses, you know! Jaipur did not feature in the list. So naturally I had to make a list of restaurants unique to Jaipur.
1.The Dining Hall, Swarn Mahal, at the Rambah Palace, with its painted ceiling
is unique.
2. Steam, the Lounge Bar, at the Rambagh Palace, with restored Stem Engine & Victorian Station is very unique.
3. Polo Bar, at the Rambagh Palace, is unique.
4.Revolving restaurant at the OM Tower on M.I.Road is unique.
5.Chokhi Dhani, an recreated ethic village restaurant is unique.
6.Pink Pepper, a restaurant in a bus which goes across Jaipur while the diners eat.
7. Durg Cafeteria at Nahargarh Fort is unique with stunning view of the city of Jaipur.
8. The Dinning Rooms in the RTDC’s Royal Trains are unique.
9. 1135 AD, A Resturant on the ramparts of the fort of Amber is unique.
10. The ancient India Coffee House at the Jawahar Kala Kendra (JKK) & on the M.I.Road are unique for being hot bed of intellectualism in Jaipur.
And
11. Tapri, the tea house.
These are all I can think of. If you think I have missed a Restaurant please feel free to add it to the comments.
Posted in Activity, Around Jaipur, Coffee, culture, food, Forts, GuestHouse, india, Jaipur, Jaipuri, rajasthan, rajasthani, Restaurants
Tagged eateries, eating places, india, Jaipur, rajasthan, restaurants, unique
How To Cook A Raan At Home
Serves 4 persons
Marinade
Ginger Paste 2 Tea Spoons Heaping
Garlic Paste 2 Tea Spoons Heaping
Curd 400 gms Strained ( with as little water in it as possible)
Rum 1 large peg
Kachri Powder 2 Tea Spoons
2 Tea Spoons Red Chillie Powder
Salt ½ Tea Spoon or to taste
Masala
Ghee 150 gms
Oil 150 gms
Saabut Garam Masala ( 4 Doda, 1 ½ inch Dal chini, 5 Big Tej Patta, 20 Kali Mirch,
10 Cloves, 4 Small Ilaichi)
Oninons 4 large minced
Red chillie powder 2 tea spoons heaping ( or to taste)
Corriender Powder 2 tea spoons heaping( or same proportion as the red chillies)
Turmeric ½ Tea Spoon
Salt -One Tea Spoon (Not heaping) or to taste.
Sour Curd 200 gms ( or lesser in proportion to the red chillies as this much curd is needed to take the bite out of the red chillies)
Garlic Paste 2 Tea Spoons
Ginger Paste 2 Tea Spoons
2 green chillies minced
1 leg piece Mutton ( 750 gms. to 1 Kg)
Wash the leg piece and prick it with knife thoroughly. Mix the marinade ingredients & apply them to the raan. Put it in your fridge overnight.
When preparing the mixture for the marinade make sure that it is not watery. You should get rid of the water in the curd by tying it in a thin muslin cloth.
Heat the oil in a cooker till it is smoking & add the ghee. Add all the Saabut Gram Masala fry in oil for on low heat for a moment. Add the onions & fry the onions till they are brown.
Add red chillies, dhania, turmeric & salt with some water & fry till oil sepatrates.
While adding the curd ensure to stir the mixture on high flame till the masala comes to a boil. Keep the flame on low heat and keep frying the curry till it takes the color of deep oily red chillies.
Add the Garlic paste and the ginger paste & green chillies to the curry and cook some more.
Pre heat the oven at 300 Degrees and assemble the marinated leg piece and the masala in the oven tray & put it the oven.
Once the oil starts bubbling set the temperature to 150 degrees and cook till done. If you wish you can turn the leg piece a couple of times as the oil will settle at the bottom of the tray & may not cover the leg piece.
It can also be cooked in a Cooker on a slow fire.
Serve with hot chapaties.
Posted in Accomodation, Activity, Around Jaipur, City Life, cookery, culture, Cusine, food, GuestHouse, Hotels, india, Jaipur, Jaipuri, rajasthan, rajasthani, recipe
Tagged lamb leg piece whole, raan, recipe