Prepared fish Curry with Some of the Ingredients
This spicy recepie is for the people who do not know any thing about buying fish or cleaning it.But still like to eat fish.And want to cook it at home.
Enough for 1 or 2 persons.
Ingredients
Fish fillet : 250 gms.
Red Chillies Powder : 2 Tea Spoon Heaping(or to taste)
Coriander (dhaniya) Powder : 1 Tea Spoon Heaping
Turmeric (haldi) Powder : 1/4 Tea Spoon
Oil : Enough to fry the fillet
Onions : 3 No. Medium Size Grated
Garlic Paste : 1 Tea Spoon
Ginger Paste :1 Tea Spoon
Curd : 250 gms.
Bay Leaves : 2 Nos.
Cloves (laung) : 5 Nos.
Salt to Taste or 1 Tea Spoon ( not heaping)
Method
Thaw the fish Fillet at room temperature and cut into 1 inch pieces.
Heat the oil in a non stick pan and add the bay leaves and cloves. Add the fish pieces and fry them till they are cooked.
Take out the fish pieces and fry the grated onions in the same oil till they are light brown.Add red chili powder, coriander powder,turmeric powder and salt and some water and cook the spices .
When the spices are cooked add the curd while stirring the pot on a high flame so that the curd does not curdle.Bring to boil.Add garlic and ginger pastes. Cook till the oil separates.Add the fried fish pieces to the ‘masala’. Cook for 5 minutes. The fish curry is ready.
Note. Use fresh Curd.If you like the curry to be ‘Khatta’ use a few days old curd because a lot of taste will depend on the curd.
1 Tea spoon of Kasoori Methi – Optional As per your taste.
This Recipe is tried and tasted and good.
Pix.Tajendra Singh Rathore
A recipe for preparing Laal Maans( Red Meat) rajasthani Style
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[...] Lokendra Rathore presents A Fish Curry Recipe From Jaipur,INDIA posted at Karan’s Guest [...]
[...] February 4, 2009 at 4:15 pm (Accomodation, Around Jaipur, Blogroll, Books, City Life, Comments, Cusine, Details, GuestHouse, Hotels, Jaipur, Jaipuri, Review, Travel, Valentine’s day, cookery, food, india, rajasthan, rajasthani) Tags: Blurb, Fish Curry from Jaipur, Fuel My Blog, Global Cook Book, recipe, Review, Self Publishing, Vanity Publishing, http://www.blurb.com, http://www.fuelmyblog.com Anybody who writes any thing has dreams of being published.So when I got a mailer from Fuel My Blog about their Christmas project of publishing a cook book representing recipes from around the world of local delicacies Fuel My Blog Community members eat at their homes in their daily lives I started plotting about submitting my fish curry recipe. It was already posted on my Blog.What I needed was a good photograph of the prepared curry.So I prepared the dish just as stated in the Post and requested my brother ,Tajendra, to take a picture of the prepared Curry. And mailed it to the Fuel My Blog.And to my surprise they included it in the recipe book.This is where I thank them wholeheartedly.The reason for the numeral ‘one’ in the title of this post is that I wish them all success in publishing other Global Cook Books with numerals ending at 101 if at all. A Fish Curry Recipe From Jaipur,India [...]