Tag Archives: indian

How To Use The Leftover Roties?

Most of us live in nuclear families in urban areas in this age of modernisation so what do you do with the Roties you and your family members fail to consume at meal times? Earlier we used to feed them to the stray cows roaming in the streets. Those stray cows have been rounded up and given accommodation in Goashalas on the outskirts of the Urban areas to chew their cud in peace. Milk giving cows are expensive animals and are not allowed on the streets and are housed outside the Urban areas in Dairies any way. Not everybody has a dog. And you can not just throw away food! So only thing you can do is consume them yourself.

Here are five ways you can consume them depending on your taste.

1. Chach-Roti

Tear the Roties in little pieces and put them in a bowl and soak them in enough buttermilk so that they will be able to become soft. Add salt and red chilli to taste. If you like onions mince some and put them in the bowl and mix properly. Refrigarate the preparation before serving. It is a popular cooling delicacy in the harsh heat of Rajasthani summers. It is also perfect for people with teeth issues.

2. Anda-Roti

Here is a preparation for the egg lovers. Make preparations to cook omelettes in proportion to the leftover Roties. Put required amount of oil in a non- stick pan put a roti in the pan pour the egg mixture with salt, chilli and minced onions on the roti and cook them together in the pan so that the roti and the egg mixture meld together. A delicious preparation is prepared. Serve hot.

3. Parathas

This one, though a no, no for the calorie conscious is a very easy option to prepare. Just before sitting down for a meal fry the left over Roties in a non-stick pan like you would prepare a Paratha and they will be as good as new.
If you like your Parathas crisp, fry them on a low flame for a little while longer. If you like your Parathas soft like a roti, fry them on high flame for just a little while only. Depending on your taste you can use ordinary refined oil or desi ghee as a frying medium.

4.Churma

Finally an option for the people with a sweet tooth! Break the Roties in little pieces and grind them in a mixer. Add sugar powder and hot desi ghee to taste in the roti powder. Mix well. It can be served as a sweet dish or with fresh Dal.

Last but not the least you can always heat up the leftover Roties on open gas flame before serving. If you like them soft heat them up for a little while only on high flame but if you like them crisp heat them on low flame for a little while longer.

How To Cook ‘Kaleji’

A simple Rajasthani recipe to cook spicy, red hot, Goat or Lamb Liver Curry. Image

Serves: Two persons
Time taken to prepare: 150 minutes
Ingredients:
Goat/Lamb Liver: 300 grams
Minced Onions: Four Medium Sized
Minced Green Chili: Four
Fresh Curd: 200 grams
Oil of your choice: 200 grams
Red Chili Powder: Two Tea Spoons heaping
Green Coriander Powder: One Tea Spoon heaping
Turmeric Powder: Half a Tea Spoon
Salt: One Tea Spoon not heaping
Ginger/ Garlic Paste: 30 grams
Vinegar: Two Tea Spoons (optional)
Method:
Heat the oil in a thick bottomed pan like a pressure cooker and add the minced onions once the oil is hot. Fry the onions on low flame till their colour turns light brown. Add the Ginger/Garlic paste with a little water so that the ingredients do not burn. Add red chili powder, coriander powder, turmeric powder and salt with some water. Fry the masala on low flame till it is cooked. Turn up the flame and add the curd while stirring the mixture till it comes to boil. Add the minced green chili. Cook the mixture on low flame till the masala takes on a deep red colour. Wash the raw liver and add it to the masala with some more water and cook on low flame till the liver turns hard. Unlike other meats liver will turn hard when fully cooked. Just before taking the pan off the flame add the vinegar. Serve with hot chapaties as a full meal or it can also be served as a delicious snack with cocktails before the main meal.

Bored In Jaipur?

Sunrise

If for some reason you have to stay in Jaipur for a longish period of time-what do you do-how do you pass the time of the day? You have been to all the Forts in Jaipur, shopped for all your friends, seen all the museums, now what?

You can delve a bit deeper in to the Jaipur other people breeze through, here are some options…

1. Make friends with other expats living and working here.

2. Learn a new skill. If art is your forte you can learn miniature painting from the masters.

Or you can learn yoga.

Or you can learn to read, write  & speak a local language like hindi or sanskrit.

Or you can live in the elephant village near  Amber and learn how to care for the elephants and how to train them & drive them.

Or if you want to continue your higher education the Rajasthan University has an excellent faculty for the foreign students wishing to do just that.

Or you can learn to cook the various local indian cuisine.

3.  You could ask the expats already working here, if they would like a helping hand at their trade, while you gained a few pointers in their trade.

4.You could write a book!

5. If not that you could write an article about your trip for a journal back home.

6. You could write a blog about your stay in Jaipur from your personal point of view.

7. You could get involved with a charity in Jaipur, there are lot of reputable ones around.

8.You could take classes in teaching your mother tongue to the young folk of Jaipur.

9. If books are your forte you could help out at the Jaipur Literature Festival and meet writers galore!

10. If you still want to travel some more there are places  near by which you can visit for a day or two and return to Jaipur. Here is a list.

11.You could learn to dance a local dance like kathak.

12. You could learn to play a local musical instrument like sitar or harmonium.

13. You could teach the young folk of Jaipur how to do some popular western dances you might be proficient at.

14. You could hire a Royal Enfield Motorcycle and explore the nearby villages.

15. You could hire a bi-cycle to explore the city.

16. You could make videos of your daily life to put up on www.youtube.com

17. You could start a 365 day  photo project to post  still photos of your daily round to  www.photoblog.com a photo blogging website.

18. If you are learning hindi and like movies you could watch a hindi  Bollywood movie everyday. It will improve your hindi & who knows you might fall in love with the song and dance in the hindi movies.

19. You could help manage a hotel or guesthouse catering to foreign tourists.

20. You could learn to fly kites the way Indians do. It is a very addictive past time.

21. You could make Indian friends. They will welcome you in their lives!

22. If you are a Motorsport enthusiast you can go for weekly Off The Road (OTRs).

23. You could race bikes on a dirt track.

24. You could do social service in an old age home or a hospice.

25. You could teach your local cuisine to the young ladies of Jaipur.

26. You could read the Hindu scriptures, Ramayan & Mahabharat.

27. You could do a course at the Jaipur Vipassana Centre

28. You could visit the local fairs and festivals taking place round the year.

29. You could take long early morning walks in the hills surrounding Jaipur.

30. You could try out all the heritage liquors available in the local market and find out the ingredients used, the legends associated with the liquor and the family history of  the house to which the liquor recipe belongs to.

31.You could learn to play Polo. Or learn horse riding. Or you could watch Polo matches during the Polo season.

32. You could buy a book detailing the birds of north India and go birding in the parks and the hills and lakes surrounding Jaipur.

33. You could reaffirm your marriage vows according to hindu customs in a local temple. Or you could have a grand affair and get married again in a Rajput wedding ceremony and have your friends flown in to witness the ceremony at one of the heritage hotels.

34. You could honey moon at the luxurious  Rambagh Palace or at the Rajvilas Hotel.

If I have missed an activity please fell free to add it in your comments to this post. I will be glad to add it to the list.

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Recipes

These are the 10  links to the recipes found on this Blog. If you missed them some how here they are for your consideration.
DAL

Khichari

Fish Curry

ALOE VERA- Gawar Patha

KER SANGRI PICKLE

RED MEAT

SOYA CHUNKS IN MANCHURIAN SAUCE

RANGEELA OMELETTE

SPICY EGG CURRY

TEA

I am partial to each one of them.I would be happy to hear your opinion about them.

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A Rajasthani Curry Made With Aloe Vera

Aloe Vera Curry Made Rajasthani Style

Aloe Vera Curry Made In Rajasthani Style

In a guest post Ms.Vishnu Priya,a house wife in Jaipur,shares the recipe for making a rajasthani curry using Aloe Vera ( Gawar Patha ) stems as found in rajasthan or the corner Reliance Fresh Store.

Ingredients

6 Nos. Aloe Vera (Gawar Patha) leaves

1 tea spoon Red Chilli Powder

1/2 tea spoon Turmeric Powder

1/2 tea spoon Coriander Powder

A pinch of Asafoetida Powder( hing)

Salt To Taste

2 tea spoon fenugreek (Dana Methi) Seeds

2 tea spoon Saunf (aniseed)

10 gm Almonds

10 gm kismis ( raisins)

1 tea spoon Amchur ( dried green Mango powder)

2 Table Spoon Mustard Oil

After washing the Aloe leaves peal them & cut them in 1 inch pieces and boil them in Salt water till they are a little tender.Throw away the salt water. This will remove the natural sourness of the Aloe. Keep the boiled Aloe aside.

In a wok heat the oil till it smokes(removes the smell from the oil and cooks it).Add Heeng,Saunf,and dana methi.Just as they crackle ( on low flame) add chillies, turmeric,coriander,salt&amchur and fry the spices.Add a little water to cook the spices properly then add the boiled aloe and cook some more.Add the dry fruits.The vegetable is ready to be served.