Tag Archives: snack

How To Cook ‘Kaleji’

A simple Rajasthani recipe to cook spicy, red hot, Goat or Lamb Liver Curry. Image

Serves: Two persons
Time taken to prepare: 150 minutes
Ingredients:
Goat/Lamb Liver: 300 grams
Minced Onions: Four Medium Sized
Minced Green Chili: Four
Fresh Curd: 200 grams
Oil of your choice: 200 grams
Red Chili Powder: Two Tea Spoons heaping
Green Coriander Powder: One Tea Spoon heaping
Turmeric Powder: Half a Tea Spoon
Salt: One Tea Spoon not heaping
Ginger/ Garlic Paste: 30 grams
Vinegar: Two Tea Spoons (optional)
Method:
Heat the oil in a thick bottomed pan like a pressure cooker and add the minced onions once the oil is hot. Fry the onions on low flame till their colour turns light brown. Add the Ginger/Garlic paste with a little water so that the ingredients do not burn. Add red chili powder, coriander powder, turmeric powder and salt with some water. Fry the masala on low flame till it is cooked. Turn up the flame and add the curd while stirring the mixture till it comes to boil. Add the minced green chili. Cook the mixture on low flame till the masala takes on a deep red colour. Wash the raw liver and add it to the masala with some more water and cook on low flame till the liver turns hard. Unlike other meats liver will turn hard when fully cooked. Just before taking the pan off the flame add the vinegar. Serve with hot chapaties as a full meal or it can also be served as a delicious snack with cocktails before the main meal.

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How To Grill a Perfect Cheese Vegetable Sandwich

This recipe would seem like a no brainer , as simple as boiling an egg! But if you want to do it right this is the way…

Grilled Vegetable Cheese Sandwaich

Grilled Vegetable Cheese Sandwaich

Ingredients:

Some grated cheese, onions, tomatoes & green chillies.

 Bread slices 4 No.s

Some Salt & Black or White pepper

Method:

Apply some oil on a home sandwich griller & place 2 slices of bread side by side and put the grated cheese, onions,tomatoes & green chillies on both  the  bread slices, sprinkle some salt and pepper & cover them with the remaining 2 bread slices. Put some oil on top of the bread slices on top & close the lid of the griller & wait till the green light goes on.

Serve with Hot & Sweet tomatoe sauce.

(If you like to restrict your oil intake in your food diet get a Sandwich griller which has a non-stick coating on it.)