Tag Archives: Tomato

My Version Of Masala Papad Recipe

Masala Papad

Masala Papar

During my childhood I loved to read books & while I was so occupied I loved to eat countless Masala Papads. This is how we used to make it then.

Ingredients:

Some Papads

1 minced Tomato

1 minced Onion

1 minced green chillies

Some Desi Ghee

2 pinches of red chilli powder

Method:

Roast the papad on a slow gas fire so that it takes on a uniform yellow color & does not burn.

Sprinkle minced tomato, onion & green chilli evenly on the roast papad.

Now heat a little desi ghee in a cooking spoon & add red chillies to the ghee, wait a bit & sprinkle on the roast papad sprinkled with the minced vegetables.

The spicy snack is ready to eat!

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Paneer Masala

Here is a simple recipe to cook Cottage Cheese Masala ( Paneer Masala) for two.

Time Taken : 40 Min.

200 gms Paneer ( Cottage Cheese)

2 Medium Onions Minced

1 Medium Tomato Minced

2 Green Chillies Minced

1 Tea Spoon Garlic Paste ( Heaping)

100 gm Fresh Curd

100 gm Butter

100 gm Fresh  Cream

2 Table Spoon Refined  Soya Oil

1 Tea Spoon Red Chillies Powder ( Heaping)

1/2 Tea Spoon Coriander Powder (Dhania)

1/2 Tea Spoon Salt Or to taste

1/4 Tea Spoon Turmeric Powder

Pour the oil in a Wok and heat it to little short of smoking point and add the onions. Fry the onions on low heat till they are transparent. Add the minced tomato. Fry some more till the tomatoes are cooked. Add the red chillies powder, dhaniya powder, salt,  turmeric powder & some water to cook the mixture. You might have to add some more water once or twice to cook the mixture thoroughly. Add garlic paste & minced green chillies & cook some more. Add the curd and bring the mixture to boil. Making a point to keep string the mixture till it is boiling. Cook the mixture till the whiteness of the curd is gone and redness of the chillies is in the masala. Now stir in the butter. Add the milk cream and cook some more. Now cut the paneer in small pieces and add to the masala.

If you wish you can add a  chicken cube to the masala.

Serve it with crisp plain  parathas cooked in oil or butter-as per your taste & choice.

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Rangeela Omelette

Serves: One Person

Time Taken : Ten Minutes

Ingredients:

2 Eggs

1 Small green chillies Minced

1 Small tomato Minced

1 Small Onion Minced

2 pinch of salt

2 pinch of red chillies or black pepper

Some oil

Method:

Break the eggs in a small bowl and beat them with a fork for a couple of minutes. Add the salt and the red chillies or black pepper as per your taste. Add onions, tomatoes and green chillies as per your taste. Beat the mixture some more.

Heat some oil in a non stick pan till it is smoking. Lower the flame  and pour the egg  mixture in the pan. Wait till it is brown on the frying side and turn it and fry the other side till all the egg is cooked to golden brown. If you like your omelette half done then you will have to take it off the heat sooner.

Serve with butter toast and tea.

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