Drumsticks in Butter Chicken Gravy
Drumsticks in Butter Chicken Gravy
Ingredients:
4 Chicken Legs
5 medium Tomatoes in a paste
1 heaping tsp Red chillies powder
1 Maggie Chicken cube dissolved in hot water
Soya oil quantity as per your taste
Salt only if you think it is required as maggie cube is salted
Handful of kajus
1inch piece of Ginger cut in small pieces
1 heaping tsp of fresh garlic paste
2 tsp of Kasuri methi
1/2 tsp of garam masala powder
2 table spoon of maggie hot and sweet tomato sauce
1/2 Cup Malai
Some Amul butter
Method:
Make a paste of tomatoes and fry them in a pressure cooker with some oil till oil separates from the paste.
Add red chillies powder with a little water
And cook the masala till oil separates.
Add the hot water with the dissolved chicken cube.
Add the drumsticks.
Add enough water to cover them.
Let it cook for some time.
Make a paste of ginger , garlic and Kajus
With some water so that there are no lumps.
Add to the pressure cooker.
Let it cook.
When you see flesh leaving the bones from the leg pieces add kasuri methi, butter and malai while stiring the mixture so that it doesn’t curdel.
Cook a little so everything blends together.
Serve with hot chapatis or nan.
This Jaipur! 