Category Archives: india

Life On The Banks Of The Chambal

This post is for the nature lovers amongst us.
These are  pictures of some of the life at the Bhadrawati Safari Lodge Savti Sawaimadhopur. If you want to spend some time comuning with nature on your holiday this is the place to be!

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Jungle Babler

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Whitethroat

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Oriental Magpie Robin

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Common Sitting Area At Bhadrawati Safari Lodge

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Chambal

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A fisherman working the Chambal at daybreak

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sunrise on the Chambal

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Mandana at the common area at the Bhadrawati Safari Lodge on the Chambal

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Pampas Grass- Sunset

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parrot

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Swiss Cottages at the Bhadrawati Safari Lodge

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Pampas Grass

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Pampas Grass

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Rufous treepie

On the banks of the Chambal – An Album    

Bhadrawati Safari Lodge Sawaimadhopur

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On The Banks Of the Chambal-An Album

Sawaimadhopur, world famous for its Tiger preserve, is about two and a half hours away from Jaipur by train. Its a busy route and there are a lot of trains plying between Jaipur and Sawaimadhopur.

35 kilometers or approximately one hour drive away from the Sawaimadhopur station is the Bhadrawati Safari Lodge. It is located right on the banks of the river Chambal. It has 12 luxurious  Swiss Cottages pitched in an Amla and Guavas garden. Chirping of local birds wake you up in the morning and the sound of the Chambal water flowing over the rapids  lullaby you to sleep at night.

 

These are some pictures from a recent visit to Bhadrawati Safari Lodge located on the banks of the Chambal river.

If you decide to visit the place come prepared to ditch your diets because the food prepared here is very tasty and is made from locally grown and procured organic vegetables etc. and the chef knows his job well. Be it  vegetables or Non-vegetarian dishes or desserts all dishes are cooked in the Lodge’s kitchen and make you anticipate the next meal with great expectation.

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False Dawn

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Dawn

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Sunrise

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A Couple of White Browed Wagtails

A couple of white browed wagtails searching for biscuit crumbs near the common sitting area without any fear of humans, made a guest from Mumbai  comment that even the birds are not normal here!

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A Boat on the Parvathi river

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Pulling the motorboat out of the make shift harbour in preparation for the Alligator/ Crocodile Run in the National Chambal Gharial Sanctuary, Palighat, Ranthambhore, Sawaimadhopur.

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River Parvathi

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Raghu Raj Singh Rathore

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Alligators Sunbathing on the bank of Parvathi river

 

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Common Sitting Area

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Swimming Pool and the Swiss Cottage Area

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Dinning Area

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Owners Living Quarters

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Badminton Court

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Mustard crop near the Chambal

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A Swiss Cottage Sit out

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The Room

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Bathroom

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Bathing Area

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Swiss cottage area

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A Crocodile sunbathing on a rock in the Chambal

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Bonfire for the 31st Party

All set to welcome the new year in style at the Bhadrawati Safari Lodge, Sewti, Sawaimadhopur.

 

 

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Telescope for the star gazing enthusiast

Far from the city lights, the Sewti night sky is ideal for star gazing. So do not forget to bring your manuals! Bring your camera gear if you want to click the night sky.

 

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Sunset

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Sunset

Watch the sun go down in style with a bonfire!

Boneless Chicken In Shahi Gravy

shahi chicken

Serves: 3 Persons
Time Taken: 90 minutes
Ingredients:
300 grams Boneless Chicken
150 grams Oil
4 medium onions minced
1 inch piece of Ginger
5 TBS Fresh Milk Malai
2 heaping TSP chili powder
1 heaping TSP coriander powder
1/2 TSP Fried Cumin Powder
2 TSP (not heaping) salt
100 grams fresh Curd
25 numbers of Cashew nuts
1/4 TSP Cardamom powder
1 TBS Kewra water
Juice of Fresh 1/2 piece of Lemon
1 pinch of safron diluted in warm water.
Method:
Fry the onions till lightly brown in oil in a cooker.
Add red chili powder, coriander powder and salt with some water and cook till oil separates.
Add curd and cook till masala takes a deep red color and oil separates again.
Add boneless chicken with some water.
Cook on low flame for 30 min.
Make a thin paste of cashew nuts and ginger in a mixer and add to the cooker.
Cook for another 30 min.
Add cardamom powder, kewra water,lemon juice and safron water to the cooker and cook for 10 min. and take off the gas.
Serve with hot chapaties or boiled rice.

 

Chicken Masala In An Oven

Chicken Masala In an Oven
Serves 2 persons
Ingredients
Desi Ghee 100 gms
Oil 100 gms
Saabut Garam Masala ( 4 Doda, 1 ½ inch Dal chini, 5 Big Tej Patta, 20 Kali Mirch,
10 Cloves, 4 Small Ilaichi)
Oninons 4 large minced
Red chilie powder 2 tea spoons heaping ( or to taste)
Corriender Powder 1 tea spoons heaping( or same proportion as the red chilies)
Turmeric ½ Tea Spoon
Salt -One Tea Spoon (Not heaping) or to taste.
Sour Curd 200 gms
Garlic Paste 2 Tea Spoons
Ginger Paste 2 Tea Spoons
2 green chillies minced
2 Tea Spoons(heaping) Kachari Powder
300 grams Chicken

Heat the oil & Desi Ghee in a cooker. Add all the Saabut Gram Masala. Add the onions & fry the onions till they are brown.
Add red chilies, dhania, turmeric & salt with some water & fry till oil septrates.
Add curd.While adding the curd ensure to stir the mixture on high flame till the masala comes to a boil. Keep the flame on low heat and keep frying the curry till it takes the color of deep oily red chilies.
Add the Garlic paste and the ginger paste & green chilies to the curry and cook some more.
Pre-heat the oven at 300 Degrees
Add Chicken to the Masala and put in a baking tray and put in the oven to cook.
Once the oil starts bubbling set the temperature to 150 degrees and cook till done.

Serve with hot chapaties.

CHICKEN LOVER’S RECIPE EXCHANGE

Click photo for A recipe for Chicken Curry from Rajasthan

Click photo for A recipe for Chicken curry from Rajasthan

The idea for this post was triggered by the recent news report  about thousands of chicken consumed everyday in Delhi. It got me thinking about the number of different ways we can prepare chicken for our daily consumption.

We all have a pet recipe to prepare chicken or any other food for that matter. As you know chicken is white meat and good for health. Furthermore, what we eat everyday at home is way more tastier than any dish cooked in any restaurant.

So, why not, let us share that recipe with everybody thru a post on your Blog or thru the comments section of this post.

If you have a Blog include this Post’s link in a post about a chicken recipe. ( It can be an old post also)

https://karansguesthouse.wordpress.com/2014/02/17/chicken-lovers-recipe-exchange/

& Tag the Post  #Chickenloversrecipe Exchange & post the link in the comments of this post.

If you do not have a Blog you can Post the recipe in the comments of this Post with a link of a photo posted on flickr.com

 

KEOLADEO NATIONAL PARK,BHARATPUR IN IMAGES

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Keoladev National Park is the official name of the Ghana Bird Sanctuary in Bharatpur, Rajasthan. The national park is named after a Lord Shiv temple in the park by the same name & ‘Ghana’ refers to dense forest cover. It is spread over 29 sq.kms. Prince Harbhanji of Morvi State in Gujarat developed the area as a duck hunting preserve for the Maharaja of Bharatpur in his tenure as an administrator of Bharatpur in 1899. He actively had constructed bandhs & dykes   to hold water to create marshes to attract the birds from far & near. The Bharatpur Maharaja handed over the sanctuary to the Rajasthan Government in 1956 to be run as a bird sanctuary & it was declared a National Park in 1981 &  a Word Heritage Site in 1985 by UNESCO.

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TIME LINE (Click to enlarge to read)

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THE BAG & THE GUNS  (Click to enlarge to read)

Anytime is a good time to visit the park because there is some or the other activity going on in the park.

From July to September The water fowls are nesting & breeding.

From October To February Migratory birds are arriving.

From March to June Resident birds are nesting & breeding.

The sanctuary is near the Golden Triangle of Jaipur-Delhi-Agra so is very well connected by road & rail while the nearest airports are Jaipur & Agra & Delhi.

According to the official records there are diverse species of water fowl, plants, mammals, fish,snakes, lizards,geckos,turtles, butterflies & other various life forms. But first & foremost it teems with birds & their call. 374 species of birds have been recorded.

The park is open from 6am to 6 pm. You have various option in how you visit the park. You can hire a cycle rickshaw to take you around the park (The driver doubles up as a guide too) or cycles, tongas & naturalist guides or electric van for big groups.

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ENTRANCE TO THE PARK & THE CYCLE RICKSHAW STAND

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PAINTED STORK

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WATER BODY

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POND HERON-PADDY BIRD

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PAINTED STORK

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SPOTTED DEER

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THE PYTHON

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PADDY BIRD IN FLIGHT

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WATER SNAKE

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SPOTTED DEER

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ANTELOPE

BOMBAY NATURAL HISTORY SOCIETY (BNHS)

A Visit To KCK Simriti Ban

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It is always a pleasure to visit the Karpur Chandra Kulish Simriti Ban on the Jawahar Lal Nehru Marg,Jaipur,Rajasthan. The fascinating aspect is the green oasis in a world dominated by sand as Jaipur is the capital city of Rajasthan a desert state in India. It has water & trees & plants to attract the local birds and other insects & butterflies etc.  It has lot of secluded corners where benches are provided by the administration for the young and not so young couples visiting the park.

My only suggestion is that they should provide an hour each in the morning & evening for nature lovers who would like to photograph the birds and the flora & fauna as the park is very busy during the visiting hours for a serious study to be done. Furthermore boys being boys some of the boys are  intentionally disruptive to the peaceful atmosphere in the park.

A Walk At The Man Sagar Lake

( Click on the image to view in Gallery)

Whenever I get a chance, I take a morning walk along the Mansagar Lake, just like so many other Jaipur residents and tourists from outside Jaipur. It does not have any thing to do with getting exercise in the morning. It is just a fascination of  a resident of a desert state with a large body of water, greenery, sunrise & birds. I also took a few pictures which are enclosed herewith.

The dirt & general neglect were a pathetic site. This site is THE prime tourist spot of Jaipur. Any tourist visiting Jaipur visits here once at least.

Some stop gap arrangement should be made for the up keep of the site till the courts have their say.

How To Make A Simple Tomatoe Cheese Sandwich

Ingrediantes:

2 slices of your choice of fresh bread

 Some Butter

Salt & Pepper a pinch each

Some grated cheese

Sliced tomatoe

Method:

Apply butter to each slice of bread. (If the butter is frozen dice as much as you require show it a little heat & make it into a paste.)

Sprinkle grated cheese on one slice of buttered bread & sprinkle salt & pepper & cover with  sliced tomatoe & put the second bread on top.

Serve with Tomatoe sauce.

If you do not like tomatoe in your sandwich you can put sliced cucumber pieces or omit both the vegetables all together. All three versions taste delicious.

If you are making a lot of sandwiches wrap them in a damp cotton muslin cloth so that they do not become dry by the time you serve them.