Serves: One Person
Time Taken : Ten Minutes
1 Small green chillies Minced
1 Small tomato Minced
1 Small Onion Minced
2 pinch of salt
2 pinch of red chillies or black pepper
Break the eggs in a small bowl and beat them with a fork for a couple of minutes. Add the salt and the red chillies or black pepper as per your taste. Add onions, tomatoes and green chillies as per your taste. Beat the mixture some more.
Heat some oil in a non stick pan till it is smoking. Lower the flame and pour the egg mixture in the pan. Wait till it is brown on the frying side and turn it and fry the other side till all the egg is cooked to golden brown. If you like your omelette half done then you will have to take it off the heat sooner.
Serve with butter toast and tea.
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Tagged Add new tag, Black pepper, Chili pepper, Cook, Egg, Home, omelette, Onion, recipes, Salt, Tomato
These are the 10 links to the recipes found on this Blog. If you missed them some how here they are for your consideration.
ALOE VERA- Gawar Patha
KER SANGRI PICKLE
SOYA CHUNKS IN MANCHURIAN SAUCE
SPICY EGG CURRY
I am partial to each one of them.I would be happy to hear your opinion about them.
Posted in Accomodation, Around Jaipur, Cusine, food, GuestHouse, Hotels, india, Jaipur, Jaipuri, rajasthan, rajasthani, recipe
Tagged Add new tag, Aloe Vera, Asian, cooking, curry, Fish, Fish Curry from Jaipur, food, gwar patha, Health, Home, indian, Jaipuri, ker sangri pickle, khicahri, manchurian, rajasthani, recipe, recipes, red hot, Red Hot Curry, red meat, Shopping, SOYA CHUNKS, Tea, World Cuisines