Rangeela Omelette

Serves: One Person

Time Taken : Ten Minutes

Ingredients:

2 Eggs

1 Small green chillies Minced

1 Small tomato Minced

1 Small Onion Minced

2 pinch of salt

2 pinch of red chillies or black pepper

Some oil

Method:

Break the eggs in a small bowl and beat them with a fork for a couple of minutes. Add the salt and the red chillies or black pepper as per your taste. Add onions, tomatoes and green chillies as per your taste. Beat the mixture some more.

Heat some oil in a non stick pan till it is smoking. Lower the flame  and pour the egg  mixture in the pan. Wait till it is brown on the frying side and turn it and fry the other side till all the egg is cooked to golden brown. If you like your omelette half done then you will have to take it off the heat sooner.

Serve with butter toast and tea.

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5 responses to “Rangeela Omelette

  1. Eggs with a bit of spice – sounds great!

    ~ Diana ~

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  2. Thanks for dropping by my blog. Omelette sounds delicious.

    Like

  3. Thanks for sharing your omelet recipe. I prefer cast iron vs nonstick. I would like to visit India.

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  4. Thankyou for your comments. Your’s is a colourful way of doing an omlette. I will definitely try one of these days. Mine is more of a curry which goes with Roti/Naan/Chapathi/Rice.

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  5. Pingback: JEWELS IN THE CROWN OF JAIPUR | Karan’s Guest House

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