During my childhood I loved to read books & while I was so occupied I loved to eat countless Masala Papads. This is how we used to make it then.
1 minced Tomato
1 minced Onion
1 minced green chillies
Some Desi Ghee
2 pinches of red chilli powder
Roast the papad on a slow gas fire so that it takes on a uniform yellow color & does not burn.
Sprinkle minced tomato, onion & green chilli evenly on the roast papad.
Now heat a little desi ghee in a cooking spoon & add red chillies to the ghee, wait a bit & sprinkle on the roast papad sprinkled with the minced vegetables.
The spicy snack is ready to eat!