Drumsticks in Butter Chicken Gravy

Drumsticks in Butter Chicken Gravy

Butter Chicken

Ingredients:
4 Chicken Legs
5 medium Tomatoes in a paste
1 heaping tsp Red chillies powder
1 Maggie Chicken cube dissolved in hot water
Soya oil quantity as per your taste
Salt only if you think it is required as maggie cube is salted
Handful of kajus
1inch piece of Ginger cut in small pieces
1 heaping tsp of fresh garlic paste
2 tsp of Kasuri methi
1/2 tsp of garam masala powder
2 table spoon of maggie hot and sweet tomato sauce
1/2 Cup Malai
Some Amul butter

Method:
Make a paste of tomatoes and fry them in a pressure cooker with some oil till oil separates from the paste.
Add red chillies powder with a little water
And cook the masala till oil separates.
Add the hot water with the dissolved chicken cube.
Add the drumsticks.
Add enough water to cover them.
Let it cook for some time.
Make a paste of ginger , garlic and Kajus
With some water so that there are no lumps.
Add to the pressure cooker.
Let it cook.
When you see flesh leaving the bones from the leg pieces add kasuri methi, butter and malai while stiring the mixture so that it doesn’t curdel.
Cook a little so everything blends together.
Serve with hot chapatis or nan.

For Them Book Is The Star

 

 

 

Jaipur Book Lovers held their 99th meetup at Chaisa Cafe, Lal Kothi on, Sunday, 12th May 2019.

They were there to celebrate the Book. Because the topic for this meetup was “Books Are The Stars of JBL”. The members were free to talk about any all time favourite books of theirs.

Prasanjeet Singh talked about his all time favourite book Pinocchio by Carlo Collodi.

 

Here is what he had to say about the book in his words,

“It is a story of a wooden puppet and his adventures and journey. The puppet does not listen to his father Gepetto and runs away from him and always ends up in trouble.He makes bad friends who try to cheat him. He once ends up in a far away land and also comes across a fairy. Later on he is captured by a magician who tries to use him for his magic shows. Eventually  he is united with his father after being swallowed by the big dog fish which is so big that  it can swallow a whole ship. The wooden puppet is creation of one Master Cherry. The book is very fascinating and it takes you on a surreal journey. I was personally in a very happy state of mind while reading it and cut off from the rest of the world. Written in 19 century in Italy by Carlo Collodi whose   real name was Carlo Lorenzini has used some very fascinating terms such as – Land of miracles, the inn of the red crawfish. The book is beautifully written and has a few unique words as well which will improve the readers’s vocabulary. It remains my favorite book. ”

 

Ms.Santana talked about the Lizard Cage by Karen Connelly, Reading Lolita in Tehran by Azar Nafisi and Nine Parts of Desire by Geraldine Brooks.

 

Dr.Ruchir Sodani talked about these books. He is a big Asimov fan!

 

Two new members

The two Abhisheks

The Group Photo!

 

Till we meet again to talk about some more books.

 

 

 

Life On The Banks Of The Chambal

This post is for the nature lovers amongst us.
These are  pictures of some of the life at the Bhadrawati Safari Lodge Savti Sawaimadhopur. If you want to spend some time comuning with nature on your holiday this is the place to be!

Jungle Babler

Whitethroat

Oriental Magpie Robin

Common Sitting Area At Bhadrawati Safari Lodge

Chambal

A fisherman working the Chambal at daybreak

sunrise on the Chambal

Mandana at the common area at the Bhadrawati Safari Lodge on the Chambal

Pampas Grass- Sunset

parrot

Swiss Cottages at the Bhadrawati Safari Lodge

Pampas Grass

Pampas Grass

Rufous treepie

On the banks of the Chambal – An Album    

Bhadrawati Safari Lodge Sawaimadhopur

Boneless Chicken In Shahi Gravy

Serves: 3 Persons
Time Taken: 90 minutes
Ingredients:
300 grams Boneless Chicken
150 grams Oil
4 medium onions minced
1 inch piece of Ginger
5 TBS Fresh Milk Malai
2 heaping TSP chili powder
1 heaping TSP coriander powder
1/2 TSP Fried Cumin Powder
2 TSP (not heaping) salt
100 grams fresh Curd
25 numbers of Cashew nuts
1/4 TSP Cardamom powder
1 TBS Kewra water
Juice of Fresh 1/2 piece of Lemon
1 pinch of safron diluted in warm water.
Method:
Fry the onions till lightly brown in oil in a cooker.
Add red chili powder, coriander powder and salt with some water and cook till oil separates.
Add curd and cook till masala takes a deep red color and oil separates again.
Add boneless chicken with some water.
Cook on low flame for 30 min.
Make a thin paste of cashew nuts and ginger in a mixer and add to the cooker.
Cook for another 30 min.
Add cardamom powder, kewra water,lemon juice and safron water to the cooker and cook for 10 min. and take off the gas.
Serve with hot chapaties or boiled rice.

 

Chicken tomato masala

Serves: 2 Persons

Ingredients:

500gms Boneless Chicken

Fresh tomato puree* of 5 medium tomatoes

2  Paste of two Medium raw  onions

oil

2 Tsp (Heaping) Red chili powder

1 Tsp (Not Heaping) Dhania Powder

1/4 Tsp Haldi Powder

1 Tsp Salt

3 heaping Table spoons Curd

2 Table Spoons Garlic Paste

2 Table spoon Ginger paste

3 Table spoon Cashew Nuts

Method:

* To make fresh tomato puree boil water in a pan and put 5 tomatoes in it after scooping their eyes out and making a plus sign with a knife on the bottom of the tomatoes. after 5 minutes throw out the hot water and rinse  the tomatoes in cold water. Now peel off the skins and blend the tomatoes in a mixer.

Heat some oil in a cooker and add the fresh tomato puree. Cook till oil separates. Add the onion paste cook till oil separates. Add all the dry masalas with some water and cook till oil separates. Add curd and mix it well in hi-flame till oil separates.

Add the chicken pieces and cook on low flame for about 30 minutes.

(Take the specified amount of ginger, garlic and cashew nuts and make a paste in a mixer. Add a little water so that there are no lumps.)

Add this paste to the masala in the cooker and fry well till oil separates and the white color of the cashew paste is gone.

By now the chicken should be done. Serve hot with fresh chapaties.

 

A home for the butterflies in Jaipur

Butterfly Valley

In an ambitious project, JDA has developed a 3800 Sq. Mts.( buffer area is 5 acres)  valley in Simriti Ban on JLN Marg, Jaipur as a habitat for 46 species of commonly found butterflies. The area, some 100 mts below JLN Marg,  has been planted with 80 varieties of big and small host plants. The area has some 900 trees and treated waste  water is regularly sprayed on them to keep the moisture in the area high.They have developed waterfalls and ponds decorated with stones brought in from Nathdwara and Haridwar. So come February you need to visit the Butterfly Valley with your camera for a date with the fast vanishing delicate creatures.

 

Butterfly valley in Simriti Ban,JLN Marg,Jaipur

Chicken Masala In An Oven

Chicken Masala In an Oven
Serves 2 persons
Ingredients
Desi Ghee 100 gms
Oil 100 gms
Saabut Garam Masala ( 4 Doda, 1 ½ inch Dal chini, 5 Big Tej Patta, 20 Kali Mirch,
10 Cloves, 4 Small Ilaichi)
Oninons 4 large minced
Red chilie powder 2 tea spoons heaping ( or to taste)
Corriender Powder 1 tea spoons heaping( or same proportion as the red chilies)
Turmeric ½ Tea Spoon
Salt -One Tea Spoon (Not heaping) or to taste.
Sour Curd 200 gms
Garlic Paste 2 Tea Spoons
Ginger Paste 2 Tea Spoons
2 green chillies minced
2 Tea Spoons(heaping) Kachari Powder
300 grams Chicken

Heat the oil & Desi Ghee in a cooker. Add all the Saabut Gram Masala. Add the onions & fry the onions till they are brown.
Add red chilies, dhania, turmeric & salt with some water & fry till oil septrates.
Add curd.While adding the curd ensure to stir the mixture on high flame till the masala comes to a boil. Keep the flame on low heat and keep frying the curry till it takes the color of deep oily red chilies.
Add the Garlic paste and the ginger paste & green chilies to the curry and cook some more.
Pre-heat the oven at 300 Degrees
Add Chicken to the Masala and put in a baking tray and put in the oven to cook.
Once the oil starts bubbling set the temperature to 150 degrees and cook till done.

Serve with hot chapaties.

CHICKEN LOVER’S RECIPE EXCHANGE

Click photo for A recipe for Chicken curry from Rajasthan

The idea for this post was triggered by the recent news report  about thousands of chicken consumed everyday in Delhi. It got me thinking about the number of different ways we can prepare chicken for our daily consumption.

We all have a pet recipe to prepare chicken or any other food for that matter. As you know chicken is white meat and good for health. Furthermore, what we eat everyday at home is way more tastier than any dish cooked in any restaurant.

So, why not, let us share that recipe with everybody thru a post on your Blog or thru the comments section of this post.

If you have a Blog include this Post’s link in a post about a chicken recipe. ( It can be an old post also)

https://karansguesthouse.wordpress.com/2014/02/17/chicken-lovers-recipe-exchange/

& Tag the Post  #Chickenloversrecipe Exchange & post the link in the comments of this post.

If you do not have a Blog you can Post the recipe in the comments of this Post with a link of a photo posted on flickr.com

 

A Visit To KCK Simriti Ban

Simriti Ban, Jawaharlal Nehru Marg, Jaipur

Simriti Ban, Jawaharlal Nehru Marg, Jaipur,bridge

Simriti Ban, Jawaharlal Nehru Marg, Jaipur,bamboo

Simriti Ban, Jawaharlal Nehru Marg, Jaipur

Simriti Ban, Jawaharlal Nehru Marg, Jaipur

Simriti Ban, Jawaharlal Nehru Marg, Jaipur, yellow water lily

Simriti Ban, Jawaharlal Nehru Marg, Jaipur,bamboo

Simriti Ban, Jawaharlal Nehru Marg, Jaipur,purple water lilly

Simriti Ban, Jawaharlal Nehru Marg, Jaipur

Simriti Ban, Jawaharlal Nehru Marg, Jaipur, canopy

Simriti Ban, Jawaharlal Nehru Marg, Jaipur,walkway

Simriti Ban, Jawaharlal Nehru Marg, Jaipur,canopy

Simriti Ban, Jawaharlal Nehru Marg, Jaipur

Simriti Ban, Jawaharlal Nehru Marg, Jaipur,frangipani

Simriti Ban, Jawaharlal Nehru Marg, Jaipur

Simriti Ban, Jawaharlal Nehru Marg, Jaipur

Simriti Ban, Jawaharlal Nehru Marg, Jaipur, Almanda

(Click on Image to view in gallery)

It is always a pleasure to visit the Karpur Chandra Kulish Simriti Ban on the Jawahar Lal Nehru Marg,Jaipur,Rajasthan. The fascinating aspect is the green oasis in a world dominated by sand as Jaipur is the capital city of Rajasthan a desert state in India. It has water & trees & plants to attract the local birds and other insects & butterflies etc.  It has lot of secluded corners where benches are provided by the administration for the young and not so young couples visiting the park.

My only suggestion is that they should provide an hour each in the morning & evening for nature lovers who would like to photograph the birds and the flora & fauna as the park is very busy during the visiting hours for a serious study to be done. Furthermore boys being boys some of the boys are  intentionally disruptive to the peaceful atmosphere in the park.

A Walk At The Man Sagar Lake

Sunrise At The Man Sagar Lake, Jal Mahal Palace

Sunrise At The Man Sagar Lake

Sunrise At The Man Sagar Lake

Sunrise At The Man Sagar Lake

Sunrise At The Man Sagar Lake

Sunrise At The Man Sagar Lake, Dhatura

Sunrise At The Man Sagar Lake, Sanjay Sharma Museum

Sunrise At The Man Sagar Lake, Paddy Bird

Clouds at sunset from the Karans Guesthouse,Jaipur

Sunrise At The Man Sagar Lake

( Click on the image to view in Gallery)

Whenever I get a chance, I take a morning walk along the Mansagar Lake, just like so many other Jaipur residents and tourists from outside Jaipur. It does not have any thing to do with getting exercise in the morning. It is just a fascination of  a resident of a desert state with a large body of water, greenery, sunrise & birds. I also took a few pictures which are enclosed herewith.

The dirt & general neglect were a pathetic site. This site is THE prime tourist spot of Jaipur. Any tourist visiting Jaipur visits here once at least.

Some stop gap arrangement should be made for the up keep of the site till the courts have their say.